I think the logic with these things is that the better they look, the worse they taste, because my batch came out looking terrible (they didn't even rise, they're just half-muffins), and yet they were actually okay. Heck, my grandma had one for breakfast the morning after they were made.
Also, Cooking With Bronies. +1 support. Episode 1: CUPCAKE WITH AN APPLE ON TOP.
While it probably doesn't matter so much in a gag-recipe like the Baked Bads, I would strongly advise against measuring your dry ingredients in a liquid measuring cup. /end rant
The recipe calls for cup measurements and they take a cup to mean a whole pyrex jug (which was why they were so heavy and dense, too much flour). They then put too much of the mix in the wells.
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Funny, I know someone who made them who said they were good X'3
VastaKustutaOkay, I want a "Cooking with Bronies" show. Now.
VastaKustuta@Anonymous
VastaKustutawell i'm sure everypony would have varying opinions
Agreed. I want a cooking with Bronies show, because that video made this pony extremely happy. <3 Off to make some baked bads!!!
VastaKustutaoh my god
VastaKustutathats looks amazing but probably tastes terrible...with REAL CHIPS :D
I need to make some of these now.
VastaKustuta...So wait a minute.
VastaKustutaI think the logic with these things is that the better they look, the worse they taste, because my batch came out looking terrible (they didn't even rise, they're just half-muffins), and yet they were actually okay. Heck, my grandma had one for breakfast the morning after they were made.
Also, Cooking With Bronies. +1 support.
Episode 1: CUPCAKE WITH AN APPLE ON TOP.
Hmmm. I wonder if they'd taste better with less chips. Like an individual sized bad of chips.
VastaKustutaA recipe for indigestion.
VastaKustutaThanks, Pinkie Pie!
Oh look, there's my Scoot, agaien. :3
VastaKustuta:D
VastaKustutaThanks for putting the video on here, they were really fun to make (not so much to eat).
Yes, using less chips WOULD probably make these taste better. The chip flavor is very strong.
I wonder if using sour cream and onion flavored chips would have changed the final flavor.
VastaKustutaI am very tempted to make these....
VastaKustutaI outta call my friends over and have a baked bads eating competitions!
And also. I lol'd at the last part when they were all in the trash XD
I've figured out why they tasted bad!
VastaKustutaThey used VANILLA Cola instead of regular :P
IRON CHEF BRONY.
VastaKustutaThose look truly horrible. SHOW ACCURATE.
Dear god that looks messy o_o
VastaKustutaAnd this is how cupcake monster was born.
VastaKustutaLol males on the kitchen are so messy. (well, I'm male and messy too)
If it's the last thing I do, I'm going to come up with a recipe that makes Baked Bads taste good!
VastaKustutaI don't think they're SUPPOSED to taste good...
VastaKustutaWhile it probably doesn't matter so much in a gag-recipe like the Baked Bads, I would strongly advise against measuring your dry ingredients in a liquid measuring cup. /end rant
VastaKustutaI'd like to see someone go hardcore mode on this and instead of gummy worms use a better misinterpretation of 'wheat worms' -- 'meal worms'.
VastaKustutaThe recipe calls for cup measurements and they take a cup to mean a whole pyrex jug (which was why they were so heavy and dense, too much flour).
VastaKustutaThey then put too much of the mix in the wells.
Someone send this to Lauren Faust!
VastaKustutaTHE CUPCAKES ARE PONIES!!! OH MY GOOOOOOOOOOOOOOD
VastaKustutaeeeeew it looked yucky when they started mixing the lemon juice and soda and chips but in the end they looked more tasty than it was
VastaKustutaGreat article with excellent idea! I appreciate your post. Thanks so much and let keep on sharing your stuffs keep it up.
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